chocolate stout cake
We celebrated my friend’s 40th birthday by eating meat and drinking beer. He’s a hunter with friends who are hunters, so we had two types of venison, Barbary sheep, rabbit, quail, partridge, and dove....
View Articlebeer ice cream
I wish I could think of a more appetizing name for this. If I’d used one of the chocolate porters in my fridge, I could have called it Chocolate Porter Ice Cream, which sounds good, because, you know,...
View Articlestrawberry shortcake cupcakes
I’ve had these cupcake wrappers for at least a year, maybe close to two years. But because they’re tulips, I was determined that I could only use them in the spring, and sometimes, a whole month or...
View Articlemargarita cupcakes
I haven’t really been drinking margaritas lately, since we’ve moved from daiquiris into experiments with all sorts of tiki drinks, but eating them is another thing. I hosted a taco bar party recently,...
View Articleblueberry pie
The two weeks a year when blueberries are reasonably priced are almost a tease. Blink and you miss it! Down here in the desert, some years it doesn’t happen at all (or maybe I blinked). They went on...
View Articlecocoa nib peanut butter bites
You can call these Peanut Butter Bites if you want, but for me, they will forever be known as Hippie Cookies. Sweetened with dates? Fat from all-natural peanut butter? Cocoa nibs, of all things?! I...
View Articleblackberry cake with raspberry filling
I require a weekend for my birthday. Not a week, certainly not a month, just two days and one evening to do as many as my favorite things as possible and as few of my least favorite things. So wine...
View Articlepeach raspberry galette
I know this is crazy, but I’ve already started on my New Year’s resolutions for 2015. Resolution-haters are always saying that they don’t need to make resolutions at the new year, because if they see...
View Articlenoir bars
When I made this, I had eight types of chocolate in my pantry, plus cocoa nibs, plus two types of cocoa. I’m a chocolate hoarder. A chocolate cookie topped with chocolate cheesecake filling and...
View Articlebittersweet chocolate and pear cake
Earlier this summer, one of my coworkers brought in peaches from his tree, so I took some and made peach cupcakes to share at work. Then a couple weeks ago, another coworker was giving away apples, so...
View Articlecranberry almond crostata
I’ve got nothing against pie – buttery, flaky crust, fruit filling, what’s not to like? – but I’m mostly a cake girl. Soft, spongy, tender, doughy cake. Brownies are good too. Or cookies. Pie is...
View Articlesweet potato cake
As far as I can remember, my mom only prepared sweet potatoes one way when I was growing up, and I don’t know exactly what that is, because I wouldn’t eat them. They were the only dish I was ever...
View Articlechocolate port wine cake
I try not to be a hoarder. If I splurge on something, the last thing I want is for it to go to waste. That’s what almost happened with this bottle of port. We bought it last fall on a trip to Texas’s...
View Articlecranberry swirl shortbread
I was not feeling it the Monday night I made this shortbread. I was, however, feeling it the day before, when I had a relatively chore-free Sunday, and went ahead and made the cranberry filling, a...
View Articlebuche de noel
I was tense for the entire 2½ hours I spent making this cake. I’d signed up to bring it to the office holiday party potluck, and I wasn’t sure which title was more commonly known, yule log or buche de...
View Articledevil’s food cookie butter cookie sandwiches
I thought these were going to be all about the cookie butter, that delicious mashup of ground cookies and stabilizers and fat, but the devil’s food cookie itself was remarkably good. It was meltingly...
View Articlecappuccino fudge cheesecake
Cheesecake, the more I think about it, is an almost perfect choice for bringing to dinner parties. It’s universally loved. It’s rarely complicated to make. It can be made several days in advance (or...
View Articlelemon cake with lemon curd filling and cream cheese frosting
Two years ago, I made this cake for a Tiffany-themed baby shower (and I’m just now telling you about it), and it became infamous for the cake that made me cry. I wouldn’t have told anyone that myself,...
View Articlecoconut cake
I’ve been plastering pictures of this cake on all of my social media outlets, and I’m starting to feel like quite the attention whore, but I’m just so dang proud of it. The decorations are cute; the...
View Articleconfetti cookies
I had this great idea at the beginning of the year to send my eight nephews and one niece cookies for each of their birthdays. That’s less than one package per month, how hard could it be? Of course,...
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